| Company Name | Murray Square Catering Limited |
|---|---|
| Company Status | Dissolved |
| Company Number | SC733107 |
| Category | Private Limited Company |
| Incorporation Date | 20 May 2022(1 year, 11 months ago) |
| Dissolution Date | 30 January 2024 (2 months, 3 weeks ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 56103 | Take-away food shops and mobile food stands |
Directors
| Director Name | Mrs Rehana Arshad |
|---|---|
| Date of Birth | December 1981 (Born 42 years ago) |
| Nationality | British |
| Status | Closed |
| Appointed | 20 May 2022(same day as company formation) |
| Role | Managing Director |
| Country of Residence | Scotland |
| Correspondence Address | Kebab King 33 The Murray Square East Kilbride Glasgow G75 0BH Scotland |
| Director Name | Mr Usman Younas |
|---|---|
| Date of Birth | April 1976 (Born 48 years ago) |
| Nationality | British |
| Status | Closed |
| Appointed | 20 May 2022(same day as company formation) |
| Role | Managing Director |
| Country of Residence | Scotland |
| Correspondence Address | Kebab King 33 The Murray Square East Kilbride Glasgow G75 0BH Scotland |
Location
| Registered Address | C/O Askari & Co Limited 162 Darnley Street Glasgow G41 2LL Scotland |
|---|---|
| Constituency | Glasgow Central |
| Ward | Pollokshields |
| Address Matches | Over 40 other UK companies use this postal address |
Accounts
| Latest Accounts | 31 May 2023 (11 months ago) |
|---|---|
| Accounts Category | Dormant |
| Accounts Year End | 31 May |
Filing History
| 30 January 2024 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 14 November 2023 | First Gazette notice for voluntary strike-off (1 page) |
| 3 November 2023 | Application to strike the company off the register (2 pages) |
| 30 June 2023 | Accounts for a dormant company made up to 31 May 2023 (2 pages) |
| 30 June 2023 | Confirmation statement made on 19 May 2023 with no updates (3 pages) |
| 20 May 2022 | Incorporation Statement of capital on 2022-05-20
|