| Company Name | Fresh Cooking Foods Limited |
|---|---|
| Company Status | Dissolved |
| Company Number | SC690501 |
| Category | Private Limited Company |
| Incorporation Date | 26 February 2021(3 years, 2 months ago) |
| Dissolution Date | 28 November 2023 (5 months, 1 week ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 56103 | Take-away food shops and mobile food stands |
Directors
| Director Name | Mr Mohammed Khorshedul Alam |
|---|---|
| Date of Birth | July 1965 (Born 58 years ago) |
| Nationality | British |
| Status | Closed |
| Appointed | 26 February 2021(same day as company formation) |
| Role | Chef |
| Country of Residence | United Kingdom |
| Correspondence Address | 139 Bruntsfield Place Edinburgh Midlothian EH10 4EB Scotland |
| Secretary Name | Mr Mohammed Khorshedul Alam |
|---|---|
| Status | Closed |
| Appointed | 26 February 2021(same day as company formation) |
| Role | Company Director |
| Correspondence Address | 139 Bruntsfield Place Edinburgh Midlothian EH10 4EB Scotland |
Location
| Registered Address | 139 Bruntsfield Place Edinburgh Midlothian EH10 4EB Scotland |
|---|---|
| Constituency | Edinburgh South |
| Ward | Meadows/Morningside |
Accounts
| Latest Accounts | 28 February 2022 (2 years, 2 months ago) |
|---|---|
| Accounts Category | Micro |
| Accounts Year End | 28 February |
Filing History
| 28 November 2023 | Final Gazette dissolved via compulsory strike-off (1 page) |
|---|---|
| 18 May 2023 | Compulsory strike-off action has been suspended (1 page) |
| 16 May 2023 | First Gazette notice for compulsory strike-off (1 page) |
| 25 January 2023 | Compulsory strike-off action has been discontinued (1 page) |
| 24 January 2023 | First Gazette notice for compulsory strike-off (1 page) |
| 24 January 2023 | Micro company accounts made up to 28 February 2022 (3 pages) |
| 31 March 2022 | Confirmation statement made on 25 February 2022 with no updates (3 pages) |
| 26 February 2021 | Incorporation Statement of capital on 2021-02-26
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