| Company Name | The Milk Wand Ltd |
|---|---|
| Company Status | Dissolved |
| Company Number | SC675377 |
| Category | Private Limited Company |
| Incorporation Date | 23 September 2020(3 years, 7 months ago) |
| Dissolution Date | 13 December 2022 (1 year, 4 months ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 56103 | Take-away food shops and mobile food stands |
Directors
| Director Name | Mr Rory John Campbell Paterson |
|---|---|
| Date of Birth | June 1991 (Born 32 years ago) |
| Nationality | Scottish |
| Status | Closed |
| Appointed | 23 September 2020(same day as company formation) |
| Role | Student |
| Country of Residence | Scotland |
| Correspondence Address | 16 Hillview Edinburgh EH4 2AF Scotland |
| Director Name | Mr Julian Alexander David Scott |
|---|---|
| Date of Birth | July 1991 (Born 32 years ago) |
| Nationality | British |
| Status | Closed |
| Appointed | 23 September 2020(same day as company formation) |
| Role | Musician |
| Country of Residence | Scotland |
| Correspondence Address | 40/8 Kings Road Edinburgh EH15 1DY Scotland |
Location
| Registered Address | 16 Hillview Edinburgh EH4 2AF Scotland |
|---|---|
| Constituency | Edinburgh North and Leith |
| Ward | Inverleith |
Accounts
| Accounts Category | No Accounts Filed |
|---|---|
| Accounts Year End | 30 September |
Filing History
| 13 December 2022 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 6 September 2022 | First Gazette notice for voluntary strike-off (1 page) |
| 30 August 2022 | Application to strike the company off the register (1 page) |
| 23 August 2022 | First Gazette notice for compulsory strike-off (1 page) |
| 14 December 2021 | Compulsory strike-off action has been discontinued (1 page) |
| 13 December 2021 | Confirmation statement made on 22 September 2021 with no updates (3 pages) |
| 7 December 2021 | First Gazette notice for compulsory strike-off (1 page) |
| 23 September 2020 | Incorporation Statement of capital on 2020-09-23
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