| Company Name | Hands On Dough Limited |
|---|---|
| Company Status | Dissolved |
| Company Number | SC650322 |
| Category | Private Limited Company |
| Incorporation Date | 27 December 2019(4 years, 4 months ago) |
| Dissolution Date | 27 October 2020 (3 years, 6 months ago) |
Business Activity
| Section C | Manufacturing |
|---|---|
| SIC 1589 | Manufacture of other food products |
| SIC 10890 | Manufacture of other food products n.e.c. |
| Section I | Accommodation and food service activities |
| SIC 5552 | Catering |
| SIC 56210 | Event catering activities |
Director
| Director Name | Mr Fabio Sessa |
|---|---|
| Date of Birth | March 1985 (Born 39 years ago) |
| Nationality | Italian |
| Status | Closed |
| Appointed | 27 December 2019(same day as company formation) |
| Role | Chief Executive |
| Country of Residence | Scotland |
| Correspondence Address | 93 (A/1) South Bridge Street Bathgate EH48 1TJ Scotland |
Location
| Registered Address | 93 (A/1) South Bridge Street Bathgate EH48 1TJ Scotland |
|---|---|
| Constituency | Linlithgow and East Falkirk |
| Ward | Bathgate |
Accounts
| Accounts Category | No Accounts Filed |
|---|---|
| Accounts Year End | 31 December |
Filing History
| 27 October 2020 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 11 August 2020 | First Gazette notice for voluntary strike-off (1 page) |
| 2 August 2020 | Application to strike the company off the register (1 page) |
| 27 December 2019 | Incorporation Statement of capital on 2019-12-27
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