| Company Name | Pepper, Pepper, And Bayleaf Ltd. |
|---|---|
| Company Status | Dissolved |
| Company Number | SC550058 |
| Category | Private Limited Company |
| Incorporation Date | 11 November 2016(7 years, 5 months ago) |
| Dissolution Date | 7 May 2019 (5 years ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 5530 | Restaurants |
| SIC 56101 | Licenced restaurants |
| SIC 56103 | Take-away food shops and mobile food stands |
Director
| Director Name | Mr Justin Michael Valmassoi |
|---|---|
| Date of Birth | November 1979 (Born 44 years ago) |
| Nationality | American |
| Status | Closed |
| Appointed | 11 November 2016(same day as company formation) |
| Role | Chef |
| Country of Residence | Scotland |
| Correspondence Address | 51 Bell Street Glasgow G1 1NX Scotland |
Location
| Registered Address | 42 Osborne Street 1-2 Glasgow Lanarkshire G1 5QN Scotland |
|---|---|
| Constituency | Glasgow Central |
| Ward | Anderston/City |
Accounts
| Latest Accounts | 30 November 2017 (6 years, 5 months ago) |
|---|---|
| Accounts Category | Total Exemption Full |
| Accounts Year End | 30 November |
Filing History
| 7 May 2019 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 19 February 2019 | First Gazette notice for voluntary strike-off (1 page) |
| 8 February 2019 | Application to strike the company off the register (3 pages) |
| 5 February 2019 | First Gazette notice for compulsory strike-off (1 page) |
| 21 July 2018 | Total exemption full accounts made up to 30 November 2017 (9 pages) |
| 12 November 2017 | Confirmation statement made on 10 November 2017 with no updates (3 pages) |
| 12 November 2017 | Confirmation statement made on 10 November 2017 with no updates (3 pages) |
| 11 November 2016 | Incorporation Statement of capital on 2016-11-11
|
| 11 November 2016 | Incorporation Statement of capital on 2016-11-11
|